Warm Gingerbread

An easy recipe

2 sticks soft butter

2 cups white sugar

Cream together

Add six eggs

1 tsp vanilla

Whip together until fluffy

Add 1 cup flour with spices, salt, baking soda mixed in

2 tsp Salt

1 Tablespoon ground ginger

1 Tablespoon Cinnamon

2 tsp Tumeric

1 tsp Baking Soda

Slowly mix in two more cups of flour

Pour in a greased baking dish and bake at 350 for 75 minutes.

Frosting

2 sticks soft butter

2 tbs cream cheese

2 tbs sour cream

2 cups powdered sugar

Whip with beaters until fluffy

Frost the gingerbread when it has mostly cooled.

It tastes best warm!

Jenny Hatch