My daughter Shelly baked Whole Kamut Bagels with Golden Flax Seeds.
She topped the bagels with pink himalayan sea salt, dried onions, poppy seeds, sesame seeds, and golden flax.
The recipe is in the video tutorial above!
The foundation of my mental health during these many years of healing from ritual abuse has been the daily work we do in our kitchen working with whole grains, beans, and seeds.
My daughters, Paul, and I crafted about thirty pints of strawberry freezer jam over the weekend using organic sugar and lemon juice. This is so much healthier than the jams made with corn syrup and preservatives.
I am hearing so many rumors about poisons being added to the food supply. Perhaps this is the main reason the saints have been encouraged to produce our own food over these many decades, for just such a time as this.
We have set the goal and obtained the tools this year to craft our own tortillas and pasta.
Yesterday Paul and Shelly used our new tortilla press to make chicken enchiladas. The tortillas were amazing.
Cheers and happy cooking!
Jenny Hatch
PS Bonus cover of Simple Life sung by my husband Paul at the end of the tutorial
Kamut Bagel Video Tutorial by Mom Blogger Jenny Hatch